🔗 Share this article

WThis is a home-style interpretation of a drink featured on our latest menu. This is a large-volume prepared mix that is bursting with the tastes of a festive period, which makes it ideal for your holiday party. Reserve the remaining syrup to use in brunch beverages, desserts, or to make more rounds of this cocktail.

Bikini Recipe

Serves 10 people

To make the Clementine Cordial (produces 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar

To make the Premix (makes 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch

Directions

For the Cordial: Place all the items into a saucepan, heat until it reaches a gentle boil, agitating to dissolve. After that, remove from the heat and leave to cool fully. Pour into an clean bottle, cap it and store in the refrigerator, it can be stored for about one month.

Preparing the Premix: Pour all the liquid ingredients into a sizeable container, allow it to infuse for one hour, then strain preferably using a fine cloth, to ensure it's fully clarified.

When ready to serve: Add 85ml from the batch mix into your mixing glass containing ice, and stir carefully for about 60 seconds to cool it down. Pour into an chilled martini glass or equivalent, garnish with some cranberries adding the final touch with a brief mist of mandarin oil above the glass.